“Chianina” Bovine Ragout

The Sandàra “Chianina” Bovine Ragout is born to bring to everyone the rustic and sincere taste of Tuscany.

“Chianina” Bovine Ragout is prepared using Chianina beef, typical of the Tuscan territory since ancient times. Tomatoes, smells from the garden and extra virgin olive oil are combined with soft and succulent meats. Perfect wedding with rough or striped fresh pasta.

“Chianina” Bovine Ragout is ready to eat. Heat it for a few moments and taste it with your favorite combination. And you can customize it to your liking.

Sandàra products are designed to bring ready, wholesome, fresh dishes to the table. Delicacies in cans ready to be uncorked, without preservatives and food additives. They maintain their freshness for a long time thanks to pasteurization.

Curiosities and Anecdotes

The “Chianina” Bovine Ragout prepared with the meat of one of the oldest and most delicious cattle breeds in Italy. Already very popular in ancient Rome, it owes its name to the Valdichiana area, where this breed is traditionally bred.

Chianina cattle are raised on pasture and live a healthy and natural life. In fact, these animals do not adapt to intensive farming, because to allow for excellent slaughter they must reach a fairly high weight, and therefore the fattening times are longer.

All this positively affects the final quality of this meat, however excellent for innate characteristics.

For many years it has been certified and guaranteed by the PGI of the White Vitellone of the Central Apennines, a certification that belongs only to two other breeds (Marchigiana and Romagnola).

The one prepared with the meat of this type of breed is one of the best Ragout you can taste.

Ingredients

“Vitellone Bianco dell’Appennino Centrale” PGI Chianina Beef 38%, Chopped Tomato, Onions, Extra- Virgin Olive Oil, Carrots, Celery, Tomato Paste, Red Wine, Salt, Black Pepper, Bay, Garlic.

Note: Allergens are reported in bold

Nutritional Facts

Average Nutrition Facts calculated for 100g

Chef's Advice

Heat in microwave or pan for a couple of minutes. Perfect for seasoning pasta or, alternatively, to be enjoyed on bread crostoni.